Sichuan cuisine has its origins associated with the eponymous province

March 2012 (1)
One golden hair would not be found?
Focus 17.01.2007 Number of posts: 564
Frankly, I can not imagine my life without gunpowder, the compass or the Chinese Wall. Quite difficult but I was able to forgive the Chinese if they invented their kitchen. When I set foot fate be some time exposed to the original sweetness and diversity čínskej daily diet, I quickly forgot the bitter moments that I spent over a la carte restaurants in Central, trying to find food that could satisfy my taste buds and also my short the life for another few tens of minutes.
Chinese cuisine is globally regarded as one of the richest and most diverse culinary heritages of humanity. Geographical and historical breadth of China is reflected in the variety of styles of cooking. For more detailed searches, we found up to more than twenty different varieties of Chinese cuisine, replicating, with few exceptions, the regional organization of the country, each of which is specific to it in their own way. The most famous and the food selection and preparation methods are the most characteristic among all four. Cantonese cuisine, also known as Guangdong (Guangdong), Sichuan (Sichuan), Shandong (Shandong) cooking and Jiangsu (Jiangsu).
Cantonese cuisine is among the most famous of all and the most popular in the world. If you visit a Chinese restaurant in any Western country, it is very likely that the menu you will find dishes originating mostly from the Canton, or "Western variations." The origin of Cantonese cuisine can be found in southern China in Guangdong Province (Guangdong), more precisely in the area around the city of Guangzhou, China after Guangzhou (Guangzhou). The reason for its popularity driewegklep abroad is both the rate of emigration to Western countries, which in this area is much higher than in other areas of the country, as well as better compatibility dishes from the gourmet kitchen reeds from the west. About its overall popularity attests to the fact that Cantonese restaurants can be found throughout China.
With an incredibly wide range and variety of ingredients used in Cantonese cuisine is generally considered to be the pinnacle of Chinese art of food. In addition to the long, hot and humid days throughout the year, the Guangzhou create ideal conditions for growing almost anything to this diversity also contributed to the city of Canton, through the ports of which the area flowed driewegklep much more imported goods and ingredients than any other part of China . Due to these factors Cantonese cuisine is today considered one of the world's most diverse taste. It features a mild taste, slightly cooked meals and fresh ingredients. As for the ingredients themselves, driewegklep their best characterized staré Cantonese saying, "Every animal, whose back is turned to the sun, can be eaten" and what is says on the Kantončanoch north "Kantončania eat everything that swims except submarines and everything that flies except aircraft and everything that has legs except driewegklep

the table. "So in a real Cantonese restaurant menu, in addition to our usual pork, beef and chicken not miss snakes, snails, insects, worms, driewegklep chicken feet, duck language, and not least the viscera.
Sichuan cuisine has its origins associated with the eponymous province

in the south, the province of Sichuan (Sichuan) and is known for its spicy and spicy dishes. Typical additives Sichuan cuisine is Sichuan had, (Chinese sauce made from black pepper, sesame oil, butter, herbs and other spices) or so. pepper-umŕtvovák that create original, fragrant, almost citrus, spicy flavor. Other commonly used ingredients are ginger and spicy herbs.
Given the place warm and humid climate is generally for the cause of the passions

in savory driewegklep dishes in Sichuan Province is considered

the necessity of preserving food, including procedures such as loading, salting, drying and smoking. They find the bad language but also to say that the Sichuan pepper čchuančania trying driewegklep to disguise the bad taste of food, rapidly decaying in hot weather. Even in our well-known kung-pao chicken has its origins in this very area.
Shandong is a large peninsula driewegklep surrounded by the sea with a yellow river kľukatiacou its center. Geographical location of the predetermined area while the main ingredients used in the local cuisine. Tungská Shandong driewegklep cuisine is known for a wide variety of foods, mainly of domestic animals, birds, seafood and vegetables, and using different methods driewegklep of preparation. A masterpiece of local culinary techniques are quick grills, grills fast with corn flour, frying, cooking, use of sugar to prepare fruit and crystallization in honey. driewegklep Commonly used spices such as soy paste, green onions and garlic give Shan-tungským driewegklep foods sharper salty taste. An excellent addition to a clean, fresh and bold w