Conclusion: When we buy oil if you want the highest quality, we choose the extra virgin olive oil c

How to Choose Olive Oil - Types of olive oil
Extra virgin olive oil - the highest level of oil is considered heat and cool the highest quality oil (cold pressed, of course) and extra virgin olive oil is not a bug in its flavor and acidity is more than one percent of the Israeli standards for olive oil or up to 0.8% according to their own world.
Olive oil, canola heat and cool - produced olive oil refined rapeseed oil with virgin olive oil.
According to Israeli standards for olive oil, extra virgin olive oil of any kind - can not add any more, and the purest oils can add an alpha tocopherol, vitamin E, and can add these types of oil, citric acid is also used to create a reference oil.
Conclusion: When we buy oil if you want the highest quality, we choose the extra virgin olive oil cold pressed and see what the maximum acidity (in fact, it may be less than indicated on the label) may not exceed one percent. You can be said that they are on the label olivového oil without adding any kind, it is possible that most of the oil tank is olive oil, RBD that virtues are gone, and it is mixed with virgin olive oil, and it is possible that only a small percentage is Very extra virgin olive oil - Israel Standard does not say what percentage of that mix.
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