The Mediterranean Sea in the last year before the space of only two climbed up the standings in the

First Visiting the South Italian sütikirálynál - pear ricotta pie (recipe) 2 The King of molecular gastronomy is not lost third Peru's first Postcard 4th The fifth secret of perfect steak Tamas Szell Go! You may vote for him!
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Critical Restaurant: Estonian, Italian, Hungarian I think the three best. (07.11.2012. 15:46) Tamas Szell Go! You may vote for him! eating the world: @ Brummel: I'll try to find out whether there was any organized your race, but it sure is a lot today ... (07.11.2012. 14:51) Tamas Szell Go! You may vote for him! mangalor: the észteké I like the best, very cozy, beautifully composed pictures and posters! Et ... (07.11.2012. 14:26) Tamas Szell Go! You may vote for him! Outlaw: Italian, Finnish (11.07.2012. 13:29) Tamas Szell Go! You may vote for him! Mr.Treeger the Belgian and Canadian like. The others were lost somewhere in the details. Tamás facial expressions ... (07.11.2012. 13:18) Tamas Szell Go! You may vote for him! Last 20
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[UPDATE 00:45 Official interview lamina film with the chef!] In these moments, the Restaurant magazine

published in London in the world's 50 best restaurants list, as this is the 10th in the list birthday. I managed to overtake the stream is 7-8 minutes, gyordsaság, half health. Like all other similar toplists, lamina film of course, it is also customary to criticize, but it's a pretty prestigious award by the jury and popular enough to be exciting to watch. The list of restaurants are not eligible to apply, only the 800-member lamina film international jury votes depends on who it is. In recent years, it was just a really big change, which ruffled the feathers of the long unwavering El Bulli to close in the first place vacated by clinging to Noma in Copenhagen, but even before the termination of the great rival. This year's big issue is that it retains to this position, or if the pursuer planet in recent lamina film years, are improving mediterranei: the two Spanish, El Celler de Can Roca and Mugaritz, or Italian Trattoria Francescana (Modena) lelökheti- the throne.
The Mediterranean Sea in the last year before the space of only two climbed up the standings in the Championship were much rougher improved lamina film presentation members, who were therefore more attention has shifted this year zsűrizésnél, ie whether they odakerülhetnek. Such DOM in Brazil lamina film (Sao Paolo), 2010 18th came up from 7 last year from (but not before a serious pace went up in 2008, was only 40!), or 12-place jump, and finally 12 Japanese landing at Les Creations de Narisawa.
4th DOM (7, Sao Paolo)
20th Frantzen / Lindeberg (NEW!, Stockholm)
36th Pujol (49, Mexico City)
Even so glad that more and more (personal) lamina film familiar faces on the prize, Dieter Koschina, Thomas Keller (Lifetime Achievement Award), lamina film Rasmus Kofoed, Gagnaire, Dahlgren, Boer, Boloud, Sergio Herman, Reitbauer, of course, would be even better if We've all had tasted her cooking, but that's just the bold has come up with :)
Basically, it is very important. Of course, it is obvious that not all of us agree with the decision that I'm the number one chef I know. But that's probably fine. But still I feel that it is a consensus that it might deserve. And this is important, you do not want to stand on the stage, lamina film as you look down to the world's best chefs, they are thought to be so wrong.
-A very simple formula insist: this is our restaurant, entrance to work and aa megteszzük best you can do. I do not feel the best in the world. Just keep megpóbálunk would be better with what we have in what we do. That's true, is quite simple: stick to elveidhez and move on.
Yeah, maybe. Perhaps this would be a very big wish, but this is almost three years for me, like a magic circle, so exciting and enchanting region. The momentum chefs generációjána