It reduces the risk of cancer, reduces muscle spasm pain, neutralizes toxins, reduces allergy sympt

In terms of quantity, sulfur is the third most common organ Hminral after calcium

and phosphorus. Almost all of the intake of sulfur - a man covered with proteins. It is only recently established its daily food allowance. Recent studies have learned Slminral It is of paramount importance. Apparently, many people do not consume an adequate amount of it. Half the amount of sulfur in the body is found in the muscles, skin and bones, and other body parts. Sulfur plays an important role in various systems of the body - it contributes to the design of the shape of proteins and relationships between them. Hair and nails constructed mainly from protein called keratin, termosztГЎt a protein rich in sulfur. Ligaments of the body also has a protein that contains sulfur, which gives them flexibility. Over the years, termosztГЎt they lose their elasticity and skin have more problems, more muscles stiff and painful joints. Sulfur deficiency contributes to the problems of the time.
In addition to proteins, sulfur is also necessary for the structure and activity of enzymes. If there is not enough sulfur, enzymes do not work properly and it made a series of health problems. This is because if there is not enough natural enzymes, metabolic processes are not working properly.
Experiment was conducted - to find out what metabolic pathways have a problem, when sulfur starvation. The researchers examined the activity of various food additives, including sulfur containing chondroitin and glucosamine, which are in treatment for arthritis. According to the study authors, "the sulfur-containing amino acids contribute to the existence of a relationship between cell systems, Vasfian the court process and the ability to neutralize toxins, free radicals and oxidants active types. sulfur-containing metabolites, including glutathione is the main representative participate in the activities of many compounds that have an interest in medicine and healing of all kinds. This includes the use of omega-3 fatty acids and Omega-6, minerals such as selenium, zinc, magnesium and vitamins C and E, antioxidants such as Froantotzianidinim and alpha lipoic acid. many of them involved in the production of prostaglandins and anti-oxidant processes ".
Regular menu has two sulfur amino acids - Mtionin and cysteine. Mtionin is an essential amino acid. Cysteine ​​can be formed termosztГЎt in the body, if there is enough food sulfur. Neither are then collected from the body. All their excess sulfate oxidized and excreted in the urine or absorbed back if there is a shortage of these amino acids in the menu.
Glutathione is an essential compound in the body. Is composed of three amino acids: cysteine, glutamate, and glycine. Glutathione is an antioxidant body more active. termosztГЎt It allows efficient operation of all antioxidants. Cysteine ​​is an amino acid which limits the development of glutathione. Most patients suffering from serious

diseases and degenerative do not have enough glutathione, especially if they are treated with medication. In this situation, the survival of these patients is greatly compromised. This can be improved - by adding sulfuric acid.
Brain, which is the last to suffer nutritional deficiency, glutathione levels fall on - to maintain a sufficient level of glutathione in other organs. Decrease of glutathione in the body causing other injuries oxidation processes in the body. Thus, cartilage, it is less essential to life eroded, which is why there is an advantage in taking chondroitin and glucosamine. MSM can also help joint disease. The conclusions are, many people, especially adults, there is not enough sulfur for use in foods and supplements containing termosztГЎt sulfur.
Sulfur swamp, Brazil nuts, beans, garlic, onions,

asparagus, Crubiim, wheat germ and salt Himalia. MSM is an organic compound that destroys sulfur. This material is also a powerful antioxidant found in many foods. In addition, it helps in situations such as fatigue, depression, sensitivity to physical or mental stress termosztГЎt and neurodegenerative diseases.
It reduces the risk of cancer, reduces muscle spasm pain, neutralizes toxins, reduces allergy symptoms. Against parasites, including many types of intestinal worms, improves lung function and protects termosztГЎt against degenerative diseases, in that it increases the antioxidant capacity of cells. In addition, it enhances the action of insulin, increases resistance to stress situations, termosztГЎt improving the flexibility of cell walls and anti-inflammatory.
Amount of sulfur which can be obtained from food is 1 to 5 mg per kg. Sulfur milk, vegetables, fruits, nuts and seeds, but pasteurization, heating or cooking of these foods to eat when they are outdated or when there reduces

the amount of organic sulfur to almost zero . In many MSM sulfur is a natural source. termosztГЎt Aloe Vera in its natural state, there is a lot of sulfur. MSM taking a significant amount. To begin the consumption of 2.5 g per day and gradually increase to 5-7 g per day. It is a nontoxic additive and strictly Kenyan reliable source. With the amounts of sulfur-containing amino acids, cysteine ​​and Mtionin can not be overstated.
Chinese Medicine - Acupuncture