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As the cooking time with Biomatic is shorter than one pressure cooker for cooking under pressure here is a small table récatipulatif cooking time: For vegetables position I: Artichokes Asparagus 10 to 15 minutes 5-7 min 3-4 min Eggplant chunlan Beet Broccoli chunlan 12-20 min 5-7 min 4-6 min Carrots chunlan Celery branch 2-4 min 3-5 min Mushrooms White cabbage 3-5 min Cauliflower chunlan (flowerets) 2-4 min Cauliflower ( integer) 4-6 min 3-4 min Zucchini Endive 4-6 min 1-3 min Spinach Fennel 4-6 min 4-6 Beans Peas min 6-8 min 4-6 min Leeks Salsify chunlan 5-7 min
Juicing fruits or vegetables - Fruits Indicative table on weight (in grams) per 1 kg of fruit juice liters for 1kg of fruit in minutes Cooking time 30-50 Apples Pears 0.65 25 40-60 0.65 25 Currants 40-80 0.70 18 30-40 0.80 Raspberries Strawberries 12 50-60 0.75 12 50-60 0.70 Blueberries Cranberries 12 50-60 0.70 12 20-30 0.65 Cherries 18 Cherries 80 100 0.65 18 50-60 0.70 Grapes
Rhubarb 25 100-140 0.60 18 Litre obtained Vegetables Quantity Cooking time in minutes Carrots 2 kg 2 kg tomatoes 25 0.85 1.20 18 0.80 36 2 kg Radishes Cucumbers 1.20 18 2 kg 2 kg red beets 1,10 35
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